updates on poems coming soon. here's the second draft of "six months" but there is another one in the making:
Six Months
—when you woke me up midmorning,
put a pot of flowers on the nightstand,
set down two humble cups of coffee,
and handed me a mango.
It was hard and I held it with the same grip
I hold dreams when I awake to feel them
miscarriaging inside me.
I don't know how to pick them, you said,
but it smells sweet, we can wait for it, I know
it will take you to a place set deep in your eyes.
It was firm and unready, protected and sapless, waiting
for the right moment to immolate itself, sacrifice it's
sweet juices for my need to taste.
In its thick skin, its tart flesh, is the moment
in Couva just before the winds, Laurence the bus driver
and I
beneath the mango trees, hungry, picking
the hanging red and green bulbs with our eyes,
watching them bend those thin young boughs.
By our feet are mangoes bruised, rotting,
tree sap dripped on them like fossilized tears.
We do not dig through these; we wait—
knowing what we want will come.
The mango is ripening now on my nightstand.
I will wake you up early tomorrow, when the sun crisps
in the far eastern angle of my room, almost shadowing us.
We will not use knives. We will not care
about the white sheets and the yellow mess of death,
the memory bitten into, the skin peeled back,
Laurence and I under the mango trees in the wind,
fruits falling like stars or dreams or shoes kicked
off the side of the bed. Laurence and I
catching and laughing and yelling. You and I
laughing and biting and sucking. We will not worry.
Thursday, September 20, 2007
Friday, September 7, 2007
Place of Trees
Place of Trees a tarot card poem
for Mary
I didn't believe you when you said
these trees are hollow.
"They stack the little ones inside the big ones, that's
how they get their rings."
When I disagreed you asked me if I'd ever
killed one myself, swung this axe I carry
like a trumpeteer carries his instrument, and struck
one down in a blow. I hadn't.
But you gave me flowers anyway, to remind me
we are simply mermaids ventured too far,
that neither of us know a thing about bark, leaves
broken roots rebelling against this dry earth.
I throw up my axe in thanks and it hums
as it reaches to cut the blood orange
from the sky. In this place of trees
everything casts a shadow. Some are big,
hard, full of air and sorrow and unknowing.
And some, if we let go of all we have,
are the sweetest gifts we can give.
for Mary
I didn't believe you when you said
these trees are hollow.
"They stack the little ones inside the big ones, that's
how they get their rings."
When I disagreed you asked me if I'd ever
killed one myself, swung this axe I carry
like a trumpeteer carries his instrument, and struck
one down in a blow. I hadn't.
But you gave me flowers anyway, to remind me
we are simply mermaids ventured too far,
that neither of us know a thing about bark, leaves
broken roots rebelling against this dry earth.
I throw up my axe in thanks and it hums
as it reaches to cut the blood orange
from the sky. In this place of trees
everything casts a shadow. Some are big,
hard, full of air and sorrow and unknowing.
And some, if we let go of all we have,
are the sweetest gifts we can give.
burn collector, and elegy
Burn Collector
elegy for Devon Risley
I've been asked to write a poem about food and I think:
Blackbean burgers. Devon. The desert.
I think: That first night, dancing around the kitchen
to Billy Idol, realizing over pots of beans
and fried vegetables and mush that we are doomed
to a sad, inevitable friendship. The kind that starts
and ends in the same place, with the same existential
mantra, the same cheap, sustaining food. The kind
that chokes on a gunshot hallucination
with my feet quaking in a kitchen
in some city 3,000 miles away
like a fisherman feeling a coming tsunami.
I'm supposed to write about food and I think:
can they make liquid smoke out of any smoke?
Throw a bag over to catch, condense,
would they filter a soul out of gunsmoke
and soldered skin before bottling? I pour anyway.
The vegetables pop and sizzle in the heat.
I can sense their sticking in the pan but my hands
are filmed with bean paste and tonight
I am cooking alone.
This is the loss I never prepare for—
three a.m. in a kitchen in Pittsburgh, liquid smoke
spilt on the table, Devon evaporated somewhere
I can't taste, and I just wish there was another
set of hands to scrape the vegetables, patty
the burgers, fry and stack.
I can't think about food. The burgers
aren't spiced right when I make them alone,
some vital hot is gone. The roasting
green chilis turning and crisping in a nearby
parking lot, flavoring the early autumn air
cannot be replaced by some bottle,
some synthetic effigy. I leave the mess
on the table and pull a chair for it to drip onto.
I think: I'm losing my mind. Devon and I
sat for hours that first night, this last one,
two drippy messes sitting at a table eating burgers,
writing poetry. And one of us is thinking too much
and the other isn't doing enough.
elegy for Devon Risley
I've been asked to write a poem about food and I think:
Blackbean burgers. Devon. The desert.
I think: That first night, dancing around the kitchen
to Billy Idol, realizing over pots of beans
and fried vegetables and mush that we are doomed
to a sad, inevitable friendship. The kind that starts
and ends in the same place, with the same existential
mantra, the same cheap, sustaining food. The kind
that chokes on a gunshot hallucination
with my feet quaking in a kitchen
in some city 3,000 miles away
like a fisherman feeling a coming tsunami.
I'm supposed to write about food and I think:
can they make liquid smoke out of any smoke?
Throw a bag over to catch, condense,
would they filter a soul out of gunsmoke
and soldered skin before bottling? I pour anyway.
The vegetables pop and sizzle in the heat.
I can sense their sticking in the pan but my hands
are filmed with bean paste and tonight
I am cooking alone.
This is the loss I never prepare for—
three a.m. in a kitchen in Pittsburgh, liquid smoke
spilt on the table, Devon evaporated somewhere
I can't taste, and I just wish there was another
set of hands to scrape the vegetables, patty
the burgers, fry and stack.
I can't think about food. The burgers
aren't spiced right when I make them alone,
some vital hot is gone. The roasting
green chilis turning and crisping in a nearby
parking lot, flavoring the early autumn air
cannot be replaced by some bottle,
some synthetic effigy. I leave the mess
on the table and pull a chair for it to drip onto.
I think: I'm losing my mind. Devon and I
sat for hours that first night, this last one,
two drippy messes sitting at a table eating burgers,
writing poetry. And one of us is thinking too much
and the other isn't doing enough.
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